Iceland vs Uruguay: Roots and Tubers, Total — Yield

Iceland
13,351 kg/ha
in 2024
Uruguay
13,127 kg/ha
in 2024
Iceland rank
117th
Uruguay rank
119th

Roots and Tubers, Total — Yield over time

  • Iceland
  • Uruguay
5.0k10.0k15.0k20.0k196119922024

How they compare

Iceland currently reports 13,351 kg/ha against 13,127 kg/ha in Uruguay, a difference of 224 kg/ha.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 117th and Uruguay ranks 119th of 191 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Uruguay Difference Ahead
1960s 13,438 kg/ha 4,977 kg/ha 8,460 kg/ha Iceland
1970s 9,514 kg/ha 5,245 kg/ha 4,269 kg/ha Iceland
1980s 13,414 kg/ha 5,768 kg/ha 7,646 kg/ha Iceland
1990s 11,214 kg/ha 10,380 kg/ha 833.82 kg/ha Iceland
2000s 15,208 kg/ha 12,841 kg/ha 2,368 kg/ha Iceland
2010s 14,687 kg/ha 13,302 kg/ha 1,385 kg/ha Iceland
2020s 15,490 kg/ha 13,510 kg/ha 1,979 kg/ha Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Iceland or Uruguay?
Iceland, at 13,351 kg/ha against 13,127 kg/ha in Uruguay as of 2024.
What is the difference in roots and tubers, total — yield between Iceland and Uruguay?
224 kg/ha, with Iceland ahead.
How many years of comparable data are there for Iceland and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Uruguay rank globally for roots and tubers, total — yield?
Iceland ranks 117th and Uruguay ranks 119th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Uruguay: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/iceland/uruguay/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.