Greece vs Spain: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Greece
- Spain
How they compare
Spain currently reports 32,109 kg/ha against 31,585 kg/ha in Greece, a difference of 524 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Spain ahead.
Greece ranks 27th and Spain ranks 24th of 191 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,407 kg/ha | 11,731 kg/ha | 2,324 kg/ha | Spain |
| 1970s | 14,189 kg/ha | 13,958 kg/ha | 231.39 kg/ha | Greece |
| 1980s | 17,962 kg/ha | 16,909 kg/ha | 1,052 kg/ha | Greece |
| 1990s | 19,929 kg/ha | 20,649 kg/ha | 720.18 kg/ha | Spain |
| 2000s | 20,283 kg/ha | 27,439 kg/ha | 7,156 kg/ha | Spain |
| 2010s | 23,595 kg/ha | 31,127 kg/ha | 7,532 kg/ha | Spain |
| 2020s | 29,799 kg/ha | 32,016 kg/ha | 2,217 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Greece or Spain?
- Spain, at 32,109 kg/ha against 31,585 kg/ha in Greece as of 2024.
- What is the difference in roots and tubers, total — yield between Greece and Spain?
- 524 kg/ha, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Spain rank globally for roots and tubers, total — yield?
- Greece ranks 27th and Spain ranks 24th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.