Finland vs Greece: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Finland
- Greece
How they compare
Greece currently reports 31,585 kg/ha against 31,249 kg/ha in Finland, a difference of 336 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 28th and Greece ranks 27th of 191 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Greece in 2.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,302 kg/ha | 9,407 kg/ha | 4,894 kg/ha | Finland |
| 1970s | 15,625 kg/ha | 14,189 kg/ha | 1,435 kg/ha | Finland |
| 1980s | 17,244 kg/ha | 17,962 kg/ha | 717.72 kg/ha | Greece |
| 1990s | 20,991 kg/ha | 19,929 kg/ha | 1,062 kg/ha | Finland |
| 2000s | 24,588 kg/ha | 20,283 kg/ha | 4,305 kg/ha | Finland |
| 2010s | 27,003 kg/ha | 23,595 kg/ha | 3,408 kg/ha | Finland |
| 2020s | 29,413 kg/ha | 29,799 kg/ha | 385.74 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Finland or Greece?
- Greece, at 31,585 kg/ha against 31,249 kg/ha in Finland as of 2024.
- What is the difference in roots and tubers, total — yield between Finland and Greece?
- 336 kg/ha, with Greece ahead.
- How many years of comparable data are there for Finland and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Greece rank globally for roots and tubers, total — yield?
- Finland ranks 28th and Greece ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.