Equatorial Guinea vs Saint Lucia: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Equatorial Guinea
- Saint Lucia
How they compare
Equatorial Guinea currently reports 4,394 kg/ha against 3,757 kg/ha in Saint Lucia, a difference of 637 kg/ha.
That makes Equatorial Guinea's figure about 1.2 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Equatorial Guinea ranks 181st and Saint Lucia ranks 184th of 191 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,354 kg/ha | 3,924 kg/ha | 570.08 kg/ha | Saint Lucia |
| 1970s | 2,888 kg/ha | 4,281 kg/ha | 1,392 kg/ha | Saint Lucia |
| 1980s | 3,100 kg/ha | 4,279 kg/ha | 1,179 kg/ha | Saint Lucia |
| 1990s | 2,912 kg/ha | 4,092 kg/ha | 1,180 kg/ha | Saint Lucia |
| 2000s | 3,473 kg/ha | 4,004 kg/ha | 531.28 kg/ha | Saint Lucia |
| 2010s | 4,284 kg/ha | 3,883 kg/ha | 400.48 kg/ha | Equatorial Guinea |
| 2020s | 4,437 kg/ha | 3,865 kg/ha | 571.42 kg/ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Equatorial Guinea or Saint Lucia?
- Equatorial Guinea, at 4,394 kg/ha against 3,757 kg/ha in Saint Lucia as of 2024.
- What is the difference in roots and tubers, total — yield between Equatorial Guinea and Saint Lucia?
- 637 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Lucia rank globally for roots and tubers, total — yield?
- Equatorial Guinea ranks 181st and Saint Lucia ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.