Dominica vs Sierra Leone: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Dominica
- Sierra Leone
How they compare
Dominica currently reports 10,417 kg/ha against 10,184 kg/ha in Sierra Leone, a difference of 233 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 138th and Sierra Leone ranks 140th of 191 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Dominica | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,533 kg/ha | 2,955 kg/ha | 6,578 kg/ha | Dominica |
| 1970s | 9,610 kg/ha | 3,629 kg/ha | 5,981 kg/ha | Dominica |
| 1980s | 10,040 kg/ha | 3,758 kg/ha | 6,283 kg/ha | Dominica |
| 1990s | 9,587 kg/ha | 5,203 kg/ha | 4,384 kg/ha | Dominica |
| 2000s | 9,713 kg/ha | 6,040 kg/ha | 3,674 kg/ha | Dominica |
| 2010s | 10,366 kg/ha | 10,893 kg/ha | 526.88 kg/ha | Sierra Leone |
| 2020s | 10,408 kg/ha | 13,760 kg/ha | 3,352 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Dominica or Sierra Leone?
- Dominica, at 10,417 kg/ha against 10,184 kg/ha in Sierra Leone as of 2024.
- What is the difference in roots and tubers, total — yield between Dominica and Sierra Leone?
- 233 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Sierra Leone rank globally for roots and tubers, total — yield?
- Dominica ranks 138th and Sierra Leone ranks 140th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.