Colombia vs Fiji: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Colombia
- Fiji
How they compare
Colombia currently reports 16,018 kg/ha against 15,887 kg/ha in Fiji, a difference of 131 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Fiji ahead.
Colombia ranks 123rd and Fiji ranks 125th of 251 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,506 kg/ha | 7,480 kg/ha | 25.44 kg/ha | Colombia |
| 1970s | 9,453 kg/ha | 6,381 kg/ha | 3,072 kg/ha | Colombia |
| 1980s | 11,302 kg/ha | 5,983 kg/ha | 5,319 kg/ha | Colombia |
| 1990s | 12,431 kg/ha | 6,218 kg/ha | 6,213 kg/ha | Colombia |
| 2000s | 12,709 kg/ha | 9,112 kg/ha | 3,597 kg/ha | Colombia |
| 2010s | 14,041 kg/ha | 13,667 kg/ha | 374.14 kg/ha | Colombia |
| 2020s | 15,973 kg/ha | 14,725 kg/ha | 1,248 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Colombia or Fiji?
- Colombia, at 16,018 kg/ha against 15,887 kg/ha in Fiji as of 2024.
- What is the difference in roots and tubers, total — yield between Colombia and Fiji?
- 131 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Fiji rank globally for roots and tubers, total — yield?
- Colombia ranks 123rd and Fiji ranks 125th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.