Cabo Verde vs Eastern Africa: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Cabo Verde
- Eastern Africa
How they compare
Cabo Verde currently reports 10,604 kg/ha against 9,310 kg/ha in Eastern Africa, a difference of 1,294 kg/ha.
That makes Cabo Verde's figure about 1.1 times Eastern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Cabo Verde ranks 22nd and Eastern Africa ranks 24th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Cabo Verde | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,688 kg/ha | 4,748 kg/ha | 1,060 kg/ha | Eastern Africa |
| 1970s | 4,749 kg/ha | 5,244 kg/ha | 495.75 kg/ha | Eastern Africa |
| 1980s | 5,486 kg/ha | 6,430 kg/ha | 944.24 kg/ha | Eastern Africa |
| 1990s | 8,987 kg/ha | 6,182 kg/ha | 2,804 kg/ha | Cabo Verde |
| 2000s | 15,486 kg/ha | 7,061 kg/ha | 8,426 kg/ha | Cabo Verde |
| 2010s | 13,961 kg/ha | 8,000 kg/ha | 5,961 kg/ha | Cabo Verde |
| 2020s | 12,699 kg/ha | 9,235 kg/ha | 3,464 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Cabo Verde or Eastern Africa?
- Cabo Verde, at 10,604 kg/ha against 9,310 kg/ha in Eastern Africa as of 2024.
- What is the difference in roots and tubers, total — yield between Cabo Verde and Eastern Africa?
- 1,294 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Eastern Africa rank globally for roots and tubers, total — yield?
- Cabo Verde ranks 22nd and Eastern Africa ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.