Brazil vs Senegal: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Brazil
- Senegal
How they compare
Brazil currently reports 16,891 kg/ha against 16,263 kg/ha in Senegal, a difference of 628 kg/ha.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 93rd and Senegal ranks 96th of 191 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,993 kg/ha | 4,227 kg/ha | 8,766 kg/ha | Brazil |
| 1970s | 12,410 kg/ha | 3,880 kg/ha | 8,530 kg/ha | Brazil |
| 1980s | 11,815 kg/ha | 4,375 kg/ha | 7,440 kg/ha | Brazil |
| 1990s | 12,673 kg/ha | 3,762 kg/ha | 8,910 kg/ha | Brazil |
| 2000s | 14,213 kg/ha | 7,339 kg/ha | 6,875 kg/ha | Brazil |
| 2010s | 15,547 kg/ha | 11,116 kg/ha | 4,431 kg/ha | Brazil |
| 2020s | 16,589 kg/ha | 15,454 kg/ha | 1,135 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Brazil or Senegal?
- Brazil, at 16,891 kg/ha against 16,263 kg/ha in Senegal as of 2024.
- What is the difference in roots and tubers, total — yield between Brazil and Senegal?
- 628 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Senegal rank globally for roots and tubers, total — yield?
- Brazil ranks 93rd and Senegal ranks 96th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.