Equatorial Guinea vs Fiji: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Equatorial Guinea
- Fiji
How they compare
Equatorial Guinea currently reports 219,367 t against 210,957 t in Fiji, a difference of 8,410 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Equatorial Guinea ranks 154th and Fiji ranks 156th of 251 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 6 and Fiji in 1.
Head to head by decade
| Decade | Equatorial Guinea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,667 t | 118,537 t | 52,871 t | Fiji |
| 1970s | 57,470 t | 41,169 t | 16,301 t | Equatorial Guinea |
| 1980s | 65,570 t | 45,214 t | 20,356 t | Equatorial Guinea |
| 1990s | 102,287 t | 46,761 t | 55,525 t | Equatorial Guinea |
| 2000s | 142,053 t | 115,628 t | 26,425 t | Equatorial Guinea |
| 2010s | 204,316 t | 141,103 t | 63,213 t | Equatorial Guinea |
| 2020s | 219,412 t | 178,017 t | 41,395 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Equatorial Guinea or Fiji?
- Equatorial Guinea, at 219,367 t against 210,957 t in Fiji as of 2024.
- What is the difference in roots and tubers, total — production between Equatorial Guinea and Fiji?
- 8,410 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Fiji rank globally for roots and tubers, total — production?
- Equatorial Guinea ranks 154th and Fiji ranks 156th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.