Costa Rica vs Fiji: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Costa Rica
- Fiji
How they compare
Fiji currently reports 210,957 t against 204,719 t in Costa Rica, a difference of 6,238 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji ahead.
Costa Rica ranks 159th and Fiji ranks 156th of 251 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,466 t | 118,537 t | 93,071 t | Fiji |
| 1970s | 34,337 t | 41,169 t | 6,832 t | Fiji |
| 1980s | 72,538 t | 45,214 t | 27,324 t | Costa Rica |
| 1990s | 185,575 t | 46,761 t | 138,814 t | Costa Rica |
| 2000s | 240,822 t | 115,628 t | 125,194 t | Costa Rica |
| 2010s | 270,794 t | 141,103 t | 129,691 t | Costa Rica |
| 2020s | 205,271 t | 178,017 t | 27,253 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Costa Rica or Fiji?
- Fiji, at 210,957 t against 204,719 t in Costa Rica as of 2024.
- What is the difference in roots and tubers, total — production between Costa Rica and Fiji?
- 6,238 t, with Fiji ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Fiji rank globally for roots and tubers, total — production?
- Costa Rica ranks 159th and Fiji ranks 156th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.