Chile vs Kyrgyzstan: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Chile
- Kyrgyzstan
How they compare
Chile currently reports 1.26 million t against 1.19 million t in Kyrgyzstan, a difference of 71,670 t.
That makes Chile's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 93rd and Kyrgyzstan ranks 95th of 251 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Chile | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 938,152 t | 547,974 t | 390,178 t | Chile |
| 2000s | 1.11 million t | 1.26 million t | 156,548 t | Kyrgyzstan |
| 2010s | 1.21 million t | 1.37 million t | 161,126 t | Kyrgyzstan |
| 2020s | 1.09 million t | 1.27 million t | 175,118 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Chile or Kyrgyzstan?
- Chile, at 1.26 million t against 1.19 million t in Kyrgyzstan as of 2024.
- What is the difference in roots and tubers, total — production between Chile and Kyrgyzstan?
- 71,670 t, with Chile ahead.
- How many years of comparable data are there for Chile and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Kyrgyzstan rank globally for roots and tubers, total — production?
- Chile ranks 93rd and Kyrgyzstan ranks 95th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.