Southern Europe vs Togo: Roots and Tubers, Total — Area harvested

Southern Europe
218,276 ha
in 2024
Togo
451,174 ha
in 2024
Southern Europe rank
26th
Togo rank
26th

Roots and Tubers, Total — Area harvested over time

  • Southern Europe
  • Togo
0500.0k1.0M1.5M196119922024

How they compare

Togo currently reports 451,174 ha against 218,276 ha in Southern Europe, a difference of 232,898 ha.

That makes Togo's figure about 2.1 times Southern Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.

Southern Europe ranks 26th and Togo ranks 26th of 29 groups.

Across the 7 decades both report, Southern Europe averaged higher in 5 and Togo in 2.

Head to head by decade

Decade Southern Europe Togo Difference Ahead
1960s 1.27 million ha 63,035 ha 1.20 million ha Southern Europe
1970s 1.11 million ha 73,876 ha 1.04 million ha Southern Europe
1980s 952,617 ha 117,795 ha 834,822 ha Southern Europe
1990s 713,208 ha 152,824 ha 560,385 ha Southern Europe
2000s 469,375 ha 202,198 ha 267,177 ha Southern Europe
2010s 306,285 ha 342,900 ha 36,615 ha Togo
2020s 225,778 ha 427,373 ha 201,595 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Southern Europe or Togo?
Togo, at 451,174 ha against 218,276 ha in Southern Europe as of 2024.
What is the difference in roots and tubers, total — area harvested between Southern Europe and Togo?
232,898 ha, with Togo ahead.
How many years of comparable data are there for Southern Europe and Togo?
64 years are reported by both, from 1961 to 2024.
How do Southern Europe and Togo rank globally for roots and tubers, total — area harvested?
Southern Europe ranks 26th and Togo ranks 26th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Togo: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/southern-europe/togo/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.