Northern Europe vs Togo: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Northern Europe
- Togo
How they compare
Togo currently reports 451,174 ha against 271,477 ha in Northern Europe, a difference of 179,697 ha.
That makes Togo's figure about 1.7 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 25th and Togo ranks 26th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Northern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 607,327 ha | 63,035 ha | 544,292 ha | Northern Europe |
| 1970s | 435,666 ha | 73,876 ha | 361,791 ha | Northern Europe |
| 1980s | 354,638 ha | 117,795 ha | 236,842 ha | Northern Europe |
| 1990s | 512,439 ha | 152,824 ha | 359,615 ha | Northern Europe |
| 2000s | 413,104 ha | 202,198 ha | 210,906 ha | Northern Europe |
| 2010s | 310,950 ha | 342,900 ha | 31,949 ha | Togo |
| 2020s | 278,719 ha | 427,373 ha | 148,654 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Northern Europe or Togo?
- Togo, at 451,174 ha against 271,477 ha in Northern Europe as of 2024.
- What is the difference in roots and tubers, total — area harvested between Northern Europe and Togo?
- 179,697 ha, with Togo ahead.
- How many years of comparable data are there for Northern Europe and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Togo rank globally for roots and tubers, total — area harvested?
- Northern Europe ranks 25th and Togo ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.