Georgia vs North Macedonia: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Georgia
- North Macedonia
How they compare
Georgia currently reports 14,000 ha against 12,094 ha in North Macedonia, a difference of 1,906 ha.
That makes Georgia's figure about 1.2 times North Macedonia's.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 159th and North Macedonia ranks 162nd of 251 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,238 ha | 13,479 ha | 12,759 ha | Georgia |
| 2000s | 30,620 ha | 13,590 ha | 17,030 ha | Georgia |
| 2010s | 20,720 ha | 13,352 ha | 7,368 ha | Georgia |
| 2020s | 15,760 ha | 12,479 ha | 3,281 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Georgia or North Macedonia?
- Georgia, at 14,000 ha against 12,094 ha in North Macedonia as of 2024.
- What is the difference in roots and tubers, total — area harvested between Georgia and North Macedonia?
- 1,906 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and North Macedonia rank globally for roots and tubers, total — area harvested?
- Georgia ranks 159th and North Macedonia ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.