Gabon vs Senegal: Roots and Tubers, Total — Area harvested

Gabon
111,943 ha
in 2024
Senegal
113,238 ha
in 2024
Gabon rank
58th
Senegal rank
57th

Roots and Tubers, Total — Area harvested over time

  • Gabon
  • Senegal
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Senegal currently reports 113,238 ha against 111,943 ha in Gabon, a difference of 1,295 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Senegal ahead.

Gabon ranks 58th and Senegal ranks 57th of 191 countries.

Across the 7 decades both report, Gabon averaged higher in 6 and Senegal in 1.

Head to head by decade

Decade Gabon Senegal Difference Ahead
1960s 37,122 ha 48,783 ha 11,661 ha Senegal
1970s 52,673 ha 30,767 ha 21,906 ha Gabon
1980s 65,220 ha 13,157 ha 52,063 ha Gabon
1990s 73,404 ha 19,787 ha 53,618 ha Gabon
2000s 80,781 ha 45,018 ha 35,763 ha Gabon
2010s 106,847 ha 45,440 ha 61,407 ha Gabon
2020s 111,896 ha 111,864 ha 32.4 ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Gabon or Senegal?
Senegal, at 113,238 ha against 111,943 ha in Gabon as of 2024.
What is the difference in roots and tubers, total — area harvested between Gabon and Senegal?
1,295 ha, with Senegal ahead.
How many years of comparable data are there for Gabon and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Senegal rank globally for roots and tubers, total — area harvested?
Gabon ranks 58th and Senegal ranks 57th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Senegal: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/gabon/senegal/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.