Fiji vs Georgia: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Fiji
- Georgia
How they compare
Georgia currently reports 14,000 ha against 13,279 ha in Fiji, a difference of 721 ha.
That makes Georgia's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Fiji ranks 160th and Georgia ranks 159th of 251 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,570 ha | 26,238 ha | 18,668 ha | Georgia |
| 2000s | 13,299 ha | 30,620 ha | 17,321 ha | Georgia |
| 2010s | 11,360 ha | 20,720 ha | 9,360 ha | Georgia |
| 2020s | 12,035 ha | 15,760 ha | 3,725 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Fiji or Georgia?
- Georgia, at 14,000 ha against 13,279 ha in Fiji as of 2024.
- What is the difference in roots and tubers, total — area harvested between Fiji and Georgia?
- 721 ha, with Georgia ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Georgia rank globally for roots and tubers, total — area harvested?
- Fiji ranks 160th and Georgia ranks 159th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.