Ethiopia vs Northern Europe: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Ethiopia
- Northern Europe
How they compare
Ethiopia currently reports 451,283 ha against 271,477 ha in Northern Europe, a difference of 179,806 ha.
That makes Ethiopia's figure about 1.7 times Northern Europe's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Northern Europe ahead.
Ethiopia ranks 25th and Northern Europe ranks 25th of 191 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Northern Europe in 2.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96,119 ha | 550,035 ha | 453,916 ha | Northern Europe |
| 2000s | 131,880 ha | 413,104 ha | 281,224 ha | Northern Europe |
| 2010s | 343,218 ha | 310,950 ha | 32,268 ha | Ethiopia |
| 2020s | 459,322 ha | 278,719 ha | 180,602 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Ethiopia or Northern Europe?
- Ethiopia, at 451,283 ha against 271,477 ha in Northern Europe as of 2024.
- What is the difference in roots and tubers, total — area harvested between Ethiopia and Northern Europe?
- 179,806 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Northern Europe rank globally for roots and tubers, total — area harvested?
- Ethiopia ranks 25th and Northern Europe ranks 25th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.