Ethiopia vs Togo: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Ethiopia
- Togo
How they compare
Ethiopia currently reports 451,283 ha against 451,174 ha in Togo, a difference of 109 ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Togo ahead.
Ethiopia ranks 35th and Togo ranks 37th of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Togo in 2.
Head to head by decade
| Decade | Ethiopia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96,119 ha | 166,643 ha | 70,524 ha | Togo |
| 2000s | 131,880 ha | 202,198 ha | 70,318 ha | Togo |
| 2010s | 343,218 ha | 342,900 ha | 318.7 ha | Ethiopia |
| 2020s | 459,322 ha | 427,373 ha | 31,948 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Ethiopia or Togo?
- Ethiopia, at 451,283 ha against 451,174 ha in Togo as of 2024.
- What is the difference in roots and tubers, total — area harvested between Ethiopia and Togo?
- 109 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Togo?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Togo rank globally for roots and tubers, total — area harvested?
- Ethiopia ranks 35th and Togo ranks 37th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.