Comoros vs Lebanon: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Comoros
- Lebanon
How they compare
Lebanon currently reports 22,450 ha against 19,570 ha in Comoros, a difference of 2,880 ha.
That makes Lebanon's figure about 1.1 times Comoros's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 103rd and Lebanon ranks 100th of 191 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Comoros | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,144 ha | 6,676 ha | 2,468 ha | Comoros |
| 1970s | 9,225 ha | 7,059 ha | 2,166 ha | Comoros |
| 1980s | 9,222 ha | 9,946 ha | 723.8 ha | Lebanon |
| 1990s | 13,747 ha | 13,897 ha | 150.3 ha | Lebanon |
| 2000s | 15,268 ha | 17,949 ha | 2,681 ha | Lebanon |
| 2010s | 18,297 ha | 18,214 ha | 83.4 ha | Comoros |
| 2020s | 19,447 ha | 25,578 ha | 6,131 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Comoros or Lebanon?
- Lebanon, at 22,450 ha against 19,570 ha in Comoros as of 2024.
- What is the difference in roots and tubers, total — area harvested between Comoros and Lebanon?
- 2,880 ha, with Lebanon ahead.
- How many years of comparable data are there for Comoros and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Lebanon rank globally for roots and tubers, total — area harvested?
- Comoros ranks 103rd and Lebanon ranks 100th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.