Central Asia vs Ethiopia: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Central Asia
- Ethiopia
How they compare
Ethiopia currently reports 451,283 ha against 428,518 ha in Central Asia, a difference of 22,765 ha.
That makes Ethiopia's figure about 1.1 times Central Asia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 22nd and Ethiopia ranks 25th of 29 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Central Asia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 305,558 ha | 96,119 ha | 209,439 ha | Central Asia |
| 2000s | 331,091 ha | 131,880 ha | 199,211 ha | Central Asia |
| 2010s | 302,394 ha | 343,218 ha | 40,825 ha | Ethiopia |
| 2020s | 386,361 ha | 459,322 ha | 72,961 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Central Asia or Ethiopia?
- Ethiopia, at 451,283 ha against 428,518 ha in Central Asia as of 2024.
- What is the difference in roots and tubers, total — area harvested between Central Asia and Ethiopia?
- 22,765 ha, with Ethiopia ahead.
- How many years of comparable data are there for Central Asia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central Asia and Ethiopia rank globally for roots and tubers, total — area harvested?
- Central Asia ranks 22nd and Ethiopia ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.