Burundi vs Togo: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Burundi
- Togo
How they compare
Burundi currently reports 472,373 ha against 451,174 ha in Togo, a difference of 21,199 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 24th and Togo ranks 26th of 191 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135,501 ha | 63,035 ha | 72,466 ha | Burundi |
| 1970s | 138,500 ha | 73,876 ha | 64,624 ha | Burundi |
| 1980s | 177,920 ha | 117,795 ha | 60,125 ha | Burundi |
| 1990s | 208,366 ha | 152,824 ha | 55,543 ha | Burundi |
| 2000s | 239,505 ha | 202,198 ha | 37,307 ha | Burundi |
| 2010s | 385,025 ha | 342,900 ha | 42,125 ha | Burundi |
| 2020s | 499,230 ha | 427,373 ha | 71,857 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Burundi or Togo?
- Burundi, at 472,373 ha against 451,174 ha in Togo as of 2024.
- What is the difference in roots and tubers, total — area harvested between Burundi and Togo?
- 21,199 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Togo rank globally for roots and tubers, total — area harvested?
- Burundi ranks 24th and Togo ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.