Azerbaijan vs Italy: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Azerbaijan
- Italy
How they compare
Italy currently reports 49,090 ha against 45,450 ha in Azerbaijan, a difference of 3,640 ha.
That makes Italy's figure about 1.1 times Azerbaijan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Italy ahead.
Azerbaijan ranks 114th and Italy ranks 113th of 251 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Azerbaijan | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,932 ha | 92,383 ha | 68,452 ha | Italy |
| 2000s | 62,924 ha | 74,710 ha | 11,786 ha | Italy |
| 2010s | 62,273 ha | 52,915 ha | 9,358 ha | Azerbaijan |
| 2020s | 52,553 ha | 47,124 ha | 5,429 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Azerbaijan or Italy?
- Italy, at 49,090 ha against 45,450 ha in Azerbaijan as of 2024.
- What is the difference in roots and tubers, total — area harvested between Azerbaijan and Italy?
- 3,640 ha, with Italy ahead.
- How many years of comparable data are there for Azerbaijan and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Italy rank globally for roots and tubers, total — area harvested?
- Azerbaijan ranks 114th and Italy ranks 113th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.