Northern America vs Uruguay: Rice — Yield
Rice — Yield over time
- Northern America
- Uruguay
How they compare
Uruguay currently reports 9,352 kg/ha against 8,684 kg/ha in Northern America, a difference of 668 kg/ha.
That makes Uruguay's figure about 1.1 times Northern America's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 3rd and Uruguay ranks 4th of 32 groups.
Across the 7 decades both report, Northern America averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Northern America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,615 kg/ha | 3,294 kg/ha | 1,321 kg/ha | Northern America |
| 1970s | 5,096 kg/ha | 3,965 kg/ha | 1,131 kg/ha | Northern America |
| 1980s | 5,759 kg/ha | 4,884 kg/ha | 874.93 kg/ha | Northern America |
| 1990s | 6,460 kg/ha | 5,410 kg/ha | 1,051 kg/ha | Northern America |
| 2000s | 7,586 kg/ha | 6,930 kg/ha | 655.94 kg/ha | Northern America |
| 2010s | 8,283 kg/ha | 8,057 kg/ha | 226.28 kg/ha | Northern America |
| 2020s | 8,543 kg/ha | 9,179 kg/ha | 635.64 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Northern America or Uruguay?
- Uruguay, at 9,352 kg/ha against 8,684 kg/ha in Northern America as of 2024.
- What is the difference in rice — yield between Northern America and Uruguay?
- 668 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Northern America and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Uruguay rank globally for rice — yield?
- Northern America ranks 3rd and Uruguay ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.