Central African Republic vs France: Rice — Yield
Rice — Yield over time
- Central African Republic
- France
How they compare
France currently reports 5,338 kg/ha against 1,362 kg/ha in Central African Republic, a difference of 3,976 kg/ha.
That makes France's figure about 3.9 times Central African Republic's.
Across all 64 years both countries report, France has been ahead every year.
Central African Republic ranks 31st and France ranks 33rd of 32 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 912.16 kg/ha | 3,906 kg/ha | 2,994 kg/ha | France |
| 1970s | 794.98 kg/ha | 3,591 kg/ha | 2,796 kg/ha | France |
| 1980s | 1,303 kg/ha | 4,881 kg/ha | 3,578 kg/ha | France |
| 1990s | 1,441 kg/ha | 5,397 kg/ha | 3,956 kg/ha | France |
| 2000s | 1,662 kg/ha | 5,554 kg/ha | 3,893 kg/ha | France |
| 2010s | 1,392 kg/ha | 5,123 kg/ha | 3,732 kg/ha | France |
| 2020s | 1,232 kg/ha | 5,381 kg/ha | 4,149 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Central African Republic or France?
- France, at 5,338 kg/ha against 1,362 kg/ha in Central African Republic as of 2024.
- What is the difference in rice — yield between Central African Republic and France?
- 3,976 kg/ha, with France ahead.
- How many years of comparable data are there for Central African Republic and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and France rank globally for rice — yield?
- Central African Republic ranks 31st and France ranks 33rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.