Mali vs Western Europe: Rice — Production
Rice — Production over time
- Mali
- Western Europe
How they compare
Mali currently reports 2.76 million t against 71,960 t in Western Europe, a difference of 2.68 million t.
That makes Mali's figure about 38.3 times Western Europe's.
Across all 64 years both countries report, Mali has been ahead every year.
Mali ranks 30th and Western Europe ranks 28th of 177 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164,367 t | 111,174 t | 53,192 t | Mali |
| 1970s | 186,461 t | 49,092 t | 137,369 t | Mali |
| 1980s | 204,539 t | 50,790 t | 153,749 t | Mali |
| 1990s | 516,770 t | 122,238 t | 394,532 t | Mali |
| 2000s | 1.04 million t | 108,889 t | 926,447 t | Mali |
| 2010s | 2.34 million t | 94,665 t | 2.25 million t | Mali |
| 2020s | 2.82 million t | 68,502 t | 2.75 million t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Mali or Western Europe?
- Mali, at 2.76 million t against 71,960 t in Western Europe as of 2024.
- What is the difference in rice — production between Mali and Western Europe?
- 2.68 million t, with Mali ahead.
- How many years of comparable data are there for Mali and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Western Europe rank globally for rice — production?
- Mali ranks 30th and Western Europe ranks 28th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.