Mali vs Oceania: Rice — Production
Rice — Production over time
- Mali
- Oceania
How they compare
Mali currently reports 2.76 million t against 631,598 t in Oceania, a difference of 2.12 million t.
That makes Mali's figure about 4.4 times Oceania's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 30th and Oceania ranks 27th of 177 countries.
Across the 7 decades both report, Mali averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | Mali | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164,367 t | 198,509 t | 34,142 t | Oceania |
| 1970s | 186,461 t | 426,924 t | 240,464 t | Oceania |
| 1980s | 204,539 t | 735,620 t | 531,081 t | Oceania |
| 1990s | 516,770 t | 1.13 million t | 612,455 t | Oceania |
| 2000s | 1.04 million t | 668,353 t | 366,982 t | Mali |
| 2010s | 2.34 million t | 640,180 t | 1.70 million t | Mali |
| 2020s | 2.82 million t | 469,571 t | 2.35 million t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Mali or Oceania?
- Mali, at 2.76 million t against 631,598 t in Oceania as of 2024.
- What is the difference in rice — production between Mali and Oceania?
- 2.12 million t, with Mali ahead.
- How many years of comparable data are there for Mali and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Oceania rank globally for rice — production?
- Mali ranks 30th and Oceania ranks 27th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.