Kyrgyzstan vs South Sudan: Rice — Production
Rice — Production over time
- Kyrgyzstan
- South Sudan
How they compare
Kyrgyzstan currently reports 48,092 t against 38,000 t in South Sudan, a difference of 10,092 t.
That makes Kyrgyzstan's figure about 1.3 times South Sudan's.
Across all 10 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 104th and South Sudan ranks 107th of 177 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37,047 t | 16,033 t | 21,014 t | Kyrgyzstan |
| 2020s | 45,983 t | 31,954 t | 14,029 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Kyrgyzstan or South Sudan?
- Kyrgyzstan, at 48,092 t against 38,000 t in South Sudan as of 2024.
- What is the difference in rice — production between Kyrgyzstan and South Sudan?
- 10,092 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and South Sudan?
- 10 years are reported by both, from 2015 to 2024.
- How do Kyrgyzstan and South Sudan rank globally for rice — production?
- Kyrgyzstan ranks 104th and South Sudan ranks 107th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.