Indonesia vs Viet Nam: Rice — Production
Rice — Production over time
- Indonesia
- Viet Nam
How they compare
Indonesia currently reports 53.14 million t against 43.45 million t in Viet Nam, a difference of 9.69 million t.
That makes Indonesia's figure about 1.2 times Viet Nam's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 6th and Viet Nam ranks 7th of 177 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.78 million t | 9.14 million t | 4.64 million t | Indonesia |
| 1970s | 22.39 million t | 10.74 million t | 11.65 million t | Indonesia |
| 1980s | 37.47 million t | 15.17 million t | 22.30 million t | Indonesia |
| 1990s | 48.33 million t | 24.65 million t | 23.68 million t | Indonesia |
| 2000s | 53.99 million t | 35.51 million t | 18.48 million t | Indonesia |
| 2010s | 58.05 million t | 43.37 million t | 14.69 million t | Indonesia |
| 2020s | 54.19 million t | 43.25 million t | 10.94 million t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Indonesia or Viet Nam?
- Indonesia, at 53.14 million t against 43.45 million t in Viet Nam as of 2024.
- What is the difference in rice — production between Indonesia and Viet Nam?
- 9.69 million t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Viet Nam rank globally for rice — production?
- Indonesia ranks 6th and Viet Nam ranks 7th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.