Central African Republic vs Gambia: Rice — Production
Rice — Production over time
- Central African Republic
- Gambia
How they compare
Central African Republic currently reports 52,868 t against 52,548 t in Gambia, a difference of 320 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Gambia ahead.
Central African Republic ranks 100th and Gambia ranks 101st of 177 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Gambia in 5.
Head to head by decade
| Decade | Central African Republic | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,591 t | 32,800 t | 26,208 t | Gambia |
| 1970s | 10,592 t | 28,298 t | 17,707 t | Gambia |
| 1980s | 13,399 t | 28,791 t | 15,392 t | Gambia |
| 1990s | 12,082 t | 19,433 t | 7,351 t | Gambia |
| 2000s | 33,828 t | 31,790 t | 2,037 t | Central African Republic |
| 2010s | 12,351 t | 52,892 t | 40,542 t | Gambia |
| 2020s | 51,407 t | 45,003 t | 6,403 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Central African Republic or Gambia?
- Central African Republic, at 52,868 t against 52,548 t in Gambia as of 2024.
- What is the difference in rice — production between Central African Republic and Gambia?
- 320 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Gambia rank globally for rice — production?
- Central African Republic ranks 100th and Gambia ranks 101st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.