Angola vs Kyrgyzstan: Rice — Production
Rice — Production over time
- Angola
- Kyrgyzstan
How they compare
Angola currently reports 48,340 t against 48,092 t in Kyrgyzstan, a difference of 248 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Angola ahead.
Angola ranks 103rd and Kyrgyzstan ranks 104th of 177 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Angola | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,425 t | 7,849 t | 3,577 t | Angola |
| 2000s | 7,965 t | 18,450 t | 10,485 t | Kyrgyzstan |
| 2010s | 24,142 t | 30,405 t | 6,263 t | Kyrgyzstan |
| 2020s | 23,963 t | 45,983 t | 22,021 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Angola or Kyrgyzstan?
- Angola, at 48,340 t against 48,092 t in Kyrgyzstan as of 2024.
- What is the difference in rice — production between Angola and Kyrgyzstan?
- 248 t, with Angola ahead.
- How many years of comparable data are there for Angola and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and Kyrgyzstan rank globally for rice — production?
- Angola ranks 103rd and Kyrgyzstan ranks 104th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.