Angola vs Costa Rica: Rice — Production

Angola
48,340 t
in 2024
Costa Rica
64,214 t
in 2024
Angola rank
76th
Costa Rica rank
73rd

Rice — Production over time

  • Angola
  • Costa Rica
0100.0k200.0k300.0k196119922024

How they compare

Costa Rica currently reports 64,214 t against 48,340 t in Angola, a difference of 15,874 t.

That makes Costa Rica's figure about 1.3 times Angola's.

Across all 64 years both countries report, Costa Rica has been ahead every year.

Angola ranks 76th and Costa Rica ranks 73rd of 133 countries.

Costa Rica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Angola Costa Rica Difference Ahead
1960s 25,455 t 82,633 t 57,179 t Costa Rica
1970s 21,192 t 142,219 t 121,027 t Costa Rica
1980s 6,400 t 199,438 t 193,038 t Costa Rica
1990s 9,840 t 218,311 t 208,471 t Costa Rica
2000s 7,965 t 209,211 t 201,246 t Costa Rica
2010s 24,142 t 209,948 t 185,806 t Costa Rica
2020s 23,963 t 108,640 t 84,677 t Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Angola or Costa Rica?
Costa Rica, at 64,214 t against 48,340 t in Angola as of 2024.
What is the difference in rice — production between Angola and Costa Rica?
15,874 t, with Costa Rica ahead.
How many years of comparable data are there for Angola and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Angola and Costa Rica rank globally for rice — production?
Angola ranks 76th and Costa Rica ranks 73rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Costa Rica: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/angola/costa-rica/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.