Afghanistan vs Afghanistan: Rice — Production
Rice — Production over time
- Afghanistan
- Afghanistan
How they compare
Afghanistan currently reports 654,000 t against 654,000 t in Afghanistan, a difference of 0 t.
Across all 64 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 53rd and Afghanistan ranks 53rd of 177 countries.
Head to head by decade
| Decade | Afghanistan | Afghanistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 362,111 t | 362,111 t | 0 t | — |
| 1970s | 410,600 t | 410,600 t | 0 t | — |
| 1980s | 349,300 t | 349,300 t | 0 t | — |
| 1990s | 347,000 t | 347,000 t | 0 t | — |
| 2000s | 462,100 t | 462,100 t | 0 t | — |
| 2010s | 635,820 t | 635,820 t | 0 t | — |
| 2020s | 624,140 t | 624,140 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Afghanistan or Afghanistan?
- Afghanistan, at 654,000 t against 654,000 t in Afghanistan as of 2024.
- What is the difference in rice — production between Afghanistan and Afghanistan?
- 0 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Afghanistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Afghanistan rank globally for rice — production?
- Afghanistan ranks 53rd and Afghanistan ranks 53rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.