Morocco vs Somalia: Rice — Area harvested

Morocco
924 ha
in 2024
Somalia
1,000 ha
in 2024
Morocco rank
101st
Somalia rank
99th

Rice — Area harvested over time

  • Morocco
  • Somalia
02.5k5.0k7.5k10.0k196119922024

How they compare

Somalia currently reports 1,000 ha against 924 ha in Morocco, a difference of 76 ha.

That makes Somalia's figure about 1.1 times Morocco's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 101st and Somalia ranks 99th of 133 countries.

Across the 7 decades both report, Morocco averaged higher in 6 and Somalia in 1.

Head to head by decade

Decade Morocco Somalia Difference Ahead
1960s 5,722 ha 0 ha 5,722 ha Morocco
1970s 5,120 ha 2,524 ha 2,596 ha Morocco
1980s 3,780 ha 4,080 ha 300 ha Somalia
1990s 6,570 ha 2,144 ha 4,426 ha Morocco
2000s 5,730 ha 1,963 ha 3,767 ha Morocco
2010s 6,841 ha 1,059 ha 5,782 ha Morocco
2020s 5,523 ha 1,004 ha 4,519 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Morocco or Somalia?
Somalia, at 1,000 ha against 924 ha in Morocco as of 2024.
What is the difference in rice — area harvested between Morocco and Somalia?
76 ha, with Somalia ahead.
How many years of comparable data are there for Morocco and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Somalia rank globally for rice — area harvested?
Morocco ranks 101st and Somalia ranks 99th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Somalia: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/morocco/somalia-fed-rep/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.