Fiji vs Romania: Rice — Area harvested

Fiji
2,866 ha
in 2024
Romania
2,530 ha
in 2024
Fiji rank
91st
Romania rank
92nd

Rice — Area harvested over time

  • Fiji
  • Romania
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Fiji currently reports 2,866 ha against 2,530 ha in Romania, a difference of 336 ha.

That makes Fiji's figure about 1.1 times Romania's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 91st and Romania ranks 92nd of 133 countries.

Across the 7 decades both report, Fiji averaged higher in 1 and Romania in 6.

Head to head by decade

Decade Fiji Romania Difference Ahead
1960s 10,205 ha 18,486 ha 8,281 ha Romania
1970s 9,223 ha 23,561 ha 14,338 ha Romania
1980s 10,796 ha 34,510 ha 23,714 ha Romania
1990s 8,985 ha 11,651 ha 2,666 ha Romania
2000s 5,577 ha 4,464 ha 1,113 ha Fiji
2010s 2,291 ha 10,598 ha 8,308 ha Romania
2020s 2,585 ha 3,936 ha 1,351 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Fiji or Romania?
Fiji, at 2,866 ha against 2,530 ha in Romania as of 2024.
What is the difference in rice — area harvested between Fiji and Romania?
336 ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Romania?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Romania rank globally for rice — area harvested?
Fiji ranks 91st and Romania ranks 92nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Romania: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/fiji/romania/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.