Côte d'Ivoire vs Mali: Rice — Area harvested
Rice — Area harvested over time
- Côte d'Ivoire
- Mali
How they compare
Côte d'Ivoire currently reports 811,177 ha against 789,529 ha in Mali, a difference of 21,648 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 15th and Mali ranks 19th of 28 groups.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,578 ha | 167,022 ha | 98,556 ha | Côte d'Ivoire |
| 1970s | 353,310 ha | 182,181 ha | 171,129 ha | Côte d'Ivoire |
| 1980s | 437,600 ha | 178,626 ha | 258,974 ha | Côte d'Ivoire |
| 1990s | 531,502 ha | 283,812 ha | 247,690 ha | Côte d'Ivoire |
| 2000s | 352,722 ha | 412,187 ha | 59,464 ha | Mali |
| 2010s | 687,386 ha | 739,652 ha | 52,266 ha | Mali |
| 2020s | 669,621 ha | 871,344 ha | 201,722 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Côte d'Ivoire or Mali?
- Côte d'Ivoire, at 811,177 ha against 789,529 ha in Mali as of 2024.
- What is the difference in rice — area harvested between Côte d'Ivoire and Mali?
- 21,648 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Mali rank globally for rice — area harvested?
- Côte d'Ivoire ranks 15th and Mali ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.