Côte d'Ivoire vs Japan: Rice — Area harvested
Rice — Area harvested over time
- Côte d'Ivoire
- Japan
How they compare
Japan currently reports 1.46 million ha against 811,177 ha in Côte d'Ivoire, a difference of 646,823 ha.
That makes Japan's figure about 1.8 times Côte d'Ivoire's.
Across all 64 years both countries report, Japan has been ahead every year.
Côte d'Ivoire ranks 15th and Japan ranks 15th of 28 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,578 ha | 3.28 million ha | 3.01 million ha | Japan |
| 1970s | 353,310 ha | 2.70 million ha | 2.34 million ha | Japan |
| 1980s | 437,600 ha | 2.25 million ha | 1.81 million ha | Japan |
| 1990s | 531,502 ha | 2.02 million ha | 1.49 million ha | Japan |
| 2000s | 352,722 ha | 1.68 million ha | 1.33 million ha | Japan |
| 2010s | 687,386 ha | 1.59 million ha | 903,464 ha | Japan |
| 2020s | 669,621 ha | 1.50 million ha | 827,699 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Côte d'Ivoire or Japan?
- Japan, at 1.46 million ha against 811,177 ha in Côte d'Ivoire as of 2024.
- What is the difference in rice — area harvested between Côte d'Ivoire and Japan?
- 646,823 ha, with Japan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Japan rank globally for rice — area harvested?
- Côte d'Ivoire ranks 15th and Japan ranks 15th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.