Bhutan vs Yugoslav SFR: Rice — Area harvested
Rice — Area harvested over time
- Bhutan
- Yugoslav SFR
How they compare
Bhutan currently reports 9,112 ha against 8,692 ha in Yugoslav SFR, a difference of 420 ha.
Across all 31 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 110th and Yugoslav SFR ranks 112th of 177 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,500 ha | 5,665 ha | 14,835 ha | Bhutan |
| 1970s | 25,250 ha | 7,811 ha | 17,439 ha | Bhutan |
| 1980s | 30,194 ha | 8,699 ha | 21,496 ha | Bhutan |
| 1990s | 28,784 ha | 8,786 ha | 19,998 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Bhutan or Yugoslav SFR?
- Bhutan, at 9,112 ha against 8,692 ha in Yugoslav SFR as of 2024.
- What is the difference in rice — area harvested between Bhutan and Yugoslav SFR?
- 420 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bhutan and Yugoslav SFR rank globally for rice — area harvested?
- Bhutan ranks 110th and Yugoslav SFR ranks 112th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.