Bhutan vs Kyrgyzstan: Rice — Area harvested
Rice — Area harvested over time
- Bhutan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 11,907 ha against 9,112 ha in Bhutan, a difference of 2,795 ha.
That makes Kyrgyzstan's figure about 1.3 times Bhutan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 110th and Kyrgyzstan ranks 107th of 177 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Bhutan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,415 ha | 4,375 ha | 24,040 ha | Bhutan |
| 2000s | 22,847 ha | 6,131 ha | 16,716 ha | Bhutan |
| 2010s | 19,993 ha | 8,762 ha | 11,231 ha | Bhutan |
| 2020s | 10,029 ha | 11,932 ha | 1,904 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Bhutan or Kyrgyzstan?
- Kyrgyzstan, at 11,907 ha against 9,112 ha in Bhutan as of 2024.
- What is the difference in rice — area harvested between Bhutan and Kyrgyzstan?
- 2,795 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Bhutan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Kyrgyzstan rank globally for rice — area harvested?
- Bhutan ranks 110th and Kyrgyzstan ranks 107th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.