Bhutan vs French Guiana: Rice — Area harvested
Rice — Area harvested over time
- Bhutan
- French Guiana
How they compare
Bhutan currently reports 9,112 ha against 8,838 ha in French Guiana, a difference of 274 ha.
Across all 46 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 110th and French Guiana ranks 111th of 177 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,500 ha | 90 ha | 20,410 ha | Bhutan |
| 1970s | 25,250 ha | 148.5 ha | 25,102 ha | Bhutan |
| 1980s | 30,194 ha | 1,943 ha | 28,252 ha | Bhutan |
| 1990s | 28,489 ha | 7,704 ha | 20,785 ha | Bhutan |
| 2000s | 22,554 ha | 8,282 ha | 14,271 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Bhutan or French Guiana?
- Bhutan, at 9,112 ha against 8,838 ha in French Guiana as of 2024.
- What is the difference in rice — area harvested between Bhutan and French Guiana?
- 274 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and French Guiana rank globally for rice — area harvested?
- Bhutan ranks 110th and French Guiana ranks 111th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.