Azerbaijan vs Fiji: Rice — Area harvested
Rice — Area harvested over time
- Azerbaijan
- Fiji
How they compare
Azerbaijan currently reports 2,878 ha against 2,866 ha in Fiji, a difference of 12 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Fiji ahead.
Azerbaijan ranks 121st and Fiji ranks 123rd of 177 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Azerbaijan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,937 ha | 8,175 ha | 6,238 ha | Fiji |
| 2000s | 2,534 ha | 5,577 ha | 3,043 ha | Fiji |
| 2010s | 2,515 ha | 2,291 ha | 224.1 ha | Azerbaijan |
| 2020s | 3,013 ha | 2,585 ha | 428 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Azerbaijan or Fiji?
- Azerbaijan, at 2,878 ha against 2,866 ha in Fiji as of 2024.
- What is the difference in rice — area harvested between Azerbaijan and Fiji?
- 12 ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Fiji?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Fiji rank globally for rice — area harvested?
- Azerbaijan ranks 121st and Fiji ranks 123rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.