Argentina vs Guinea-Bissau: Rice — Area harvested

Argentina
190,950 ha
in 2024
Guinea-Bissau
168,574 ha
in 2024
Argentina rank
37th
Guinea-Bissau rank
40th

Rice — Area harvested over time

  • Argentina
  • Guinea-Bissau
0100.0k200.0k300.0k196119922024

How they compare

Argentina currently reports 190,950 ha against 168,574 ha in Guinea-Bissau, a difference of 22,376 ha.

That makes Argentina's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Argentina ranks 37th and Guinea-Bissau ranks 40th of 133 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Guinea-Bissau Difference Ahead
1960s 60,021 ha 52,333 ha 7,687 ha Argentina
1970s 88,922 ha 54,200 ha 34,722 ha Argentina
1980s 101,102 ha 78,143 ha 22,958 ha Argentina
1990s 172,722 ha 63,923 ha 108,799 ha Argentina
2000s 163,586 ha 71,316 ha 92,270 ha Argentina
2010s 221,027 ha 109,791 ha 111,237 ha Argentina
2020s 187,063 ha 139,417 ha 47,646 ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — area harvested, Argentina or Guinea-Bissau?
Argentina, at 190,950 ha against 168,574 ha in Guinea-Bissau as of 2024.
What is the difference in rice — area harvested between Argentina and Guinea-Bissau?
22,376 ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Guinea-Bissau rank globally for rice — area harvested?
Argentina ranks 37th and Guinea-Bissau ranks 40th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Guinea-Bissau: Rice — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/rice-area-harvested/argentina/guinea-bissau/

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About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.