Marshall Islands vs Northern Europe: Rice and products — Residuals
Rice and products — Residuals over time
- Marshall Islands
- Northern Europe
How they compare
Northern Europe currently reports 70 1000 t against 2 1000 t in Marshall Islands, a difference of 68 1000 t.
That makes Northern Europe's figure about 35.0 times Marshall Islands's.
Across all 5 years both countries report, Northern Europe has been ahead every year.
Marshall Islands ranks 7th and Northern Europe ranks 9th of 164 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 34 1000 t | 34 1000 t | Northern Europe |
| 2020s | 3 1000 t | 44 1000 t | 41 1000 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — residuals, Marshall Islands or Northern Europe?
- Northern Europe, at 70 1000 t against 2 1000 t in Marshall Islands as of 2023.
- What is the difference in rice and products — residuals between Marshall Islands and Northern Europe?
- 68 1000 t, with Northern Europe ahead.
- How many years of comparable data are there for Marshall Islands and Northern Europe?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Northern Europe rank globally for rice and products — residuals?
- Marshall Islands ranks 7th and Northern Europe ranks 9th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.