Iran (Islamic Republic of) vs Laos: Rice and products — Production
Rice and products — Production over time
- Iran (Islamic Republic of)
- Laos
How they compare
Laos currently reports 3,900 1000 t against 3,599 1000 t in Iran (Islamic Republic of), a difference of 301 1000 t.
That makes Laos's figure about 1.1 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Laos has been ahead every year.
Iran (Islamic Republic of) ranks 23rd and Laos ranks 21st of 145 countries.
Laos has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,275 1000 t | 3,645 1000 t | 1,371 1000 t | Laos |
| 2020s | 2,661 1000 t | 3,674 1000 t | 1,013 1000 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice and products — production, Iran (Islamic Republic of) or Laos?
- Laos, at 3,900 1000 t against 3,599 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in rice and products — production between Iran (Islamic Republic of) and Laos?
- 301 1000 t, with Laos ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Laos rank globally for rice and products — production?
- Iran (Islamic Republic of) ranks 23rd and Laos ranks 21st of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.