France vs Mali: Raw milk of sheep — Production
Raw milk of sheep — Production over time
- France
- Mali
How they compare
France currently reports 337,060 t against 215,522 t in Mali, a difference of 121,538 t.
That makes France's figure about 1.6 times Mali's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 10th and Mali ranks 12th of 87 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,011 t | 57,467 t | 34,544 t | France |
| 1970s | 114,150 t | 63,018 t | 51,132 t | France |
| 1980s | 171,459 t | 68,124 t | 103,335 t | France |
| 1990s | 221,462 t | 74,927 t | 146,535 t | France |
| 2000s | 252,622 t | 96,964 t | 155,658 t | France |
| 2010s | 287,016 t | 150,471 t | 136,545 t | France |
| 2020s | 342,468 t | 202,455 t | 140,013 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of sheep — production, France or Mali?
- France, at 337,060 t against 215,522 t in Mali as of 2024.
- What is the difference in raw milk of sheep — production between France and Mali?
- 121,538 t, with France ahead.
- How many years of comparable data are there for France and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Mali rank globally for raw milk of sheep — production?
- France ranks 10th and Mali ranks 12th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of sheep — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.