Slovenia vs Switzerland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 7,086 kg/An against 6,621 kg/An in Slovenia, a difference of 465 kg/An.
That makes Switzerland's figure about 1.1 times Slovenia's.
Across all 33 years both countries report, Switzerland has been ahead every year.
Slovenia ranks 36th and Switzerland ranks 33rd of 240 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,012 kg/An | 5,213 kg/An | 2,201 kg/An | Switzerland |
| 2000s | 5,194 kg/An | 6,181 kg/An | 987.8 kg/An | Switzerland |
| 2010s | 5,763 kg/An | 6,924 kg/An | 1,162 kg/An | Switzerland |
| 2020s | 6,483 kg/An | 7,055 kg/An | 571.8 kg/An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Slovenia or Switzerland?
- Switzerland, at 7,086 kg/An against 6,621 kg/An in Slovenia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Slovenia and Switzerland?
- 465 kg/An, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Switzerland rank globally for raw milk of cattle — yield/carcass weight?
- Slovenia ranks 36th and Switzerland ranks 33rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.