Serbia vs Tunisia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Serbia
- Tunisia
How they compare
Serbia currently reports 3,976 kg/An against 3,873 kg/An in Tunisia, a difference of 103 kg/An.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 57th and Tunisia ranks 60th of 240 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,815 kg/An | 1,765 kg/An | 1,050 kg/An | Serbia |
| 2010s | 3,378 kg/An | 2,661 kg/An | 717.6 kg/An | Serbia |
| 2020s | 3,807 kg/An | 3,737 kg/An | 70.6 kg/An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Serbia or Tunisia?
- Serbia, at 3,976 kg/An against 3,873 kg/An in Tunisia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Serbia and Tunisia?
- 103 kg/An, with Serbia ahead.
- How many years of comparable data are there for Serbia and Tunisia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Tunisia rank globally for raw milk of cattle — yield/carcass weight?
- Serbia ranks 57th and Tunisia ranks 60th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.