Georgia vs Morocco: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Georgia
- Morocco
How they compare
Georgia currently reports 1,392 kg/An against 1,391 kg/An in Morocco, a difference of 1 kg/An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 127th and Morocco ranks 128th of 240 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Georgia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 942.62 kg/An | 689.88 kg/An | 252.75 kg/An | Georgia |
| 2000s | 1,052 kg/An | 1,019 kg/An | 33.9 kg/An | Georgia |
| 2010s | 1,055 kg/An | 1,473 kg/An | 418 kg/An | Morocco |
| 2020s | 1,330 kg/An | 1,354 kg/An | 23.8 kg/An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Georgia or Morocco?
- Georgia, at 1,392 kg/An against 1,391 kg/An in Morocco as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Georgia and Morocco?
- 1 kg/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Morocco rank globally for raw milk of cattle — yield/carcass weight?
- Georgia ranks 127th and Morocco ranks 128th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.