Georgia vs Lesotho: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Georgia
- Lesotho
How they compare
Lesotho currently reports 1,400 kg/An against 1,392 kg/An in Georgia, a difference of 8 kg/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lesotho ahead.
Georgia ranks 127th and Lesotho ranks 125th of 240 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 942.62 kg/An | 1,393 kg/An | 450 kg/An | Lesotho |
| 2000s | 1,052 kg/An | 1,396 kg/An | 343.4 kg/An | Lesotho |
| 2010s | 1,055 kg/An | 1,399 kg/An | 344 kg/An | Lesotho |
| 2020s | 1,330 kg/An | 1,389 kg/An | 58.6 kg/An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Georgia or Lesotho?
- Lesotho, at 1,400 kg/An against 1,392 kg/An in Georgia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Georgia and Lesotho?
- 8 kg/An, with Lesotho ahead.
- How many years of comparable data are there for Georgia and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Lesotho rank globally for raw milk of cattle — yield/carcass weight?
- Georgia ranks 127th and Lesotho ranks 125th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.