Georgia vs Honduras: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Georgia
- Honduras
How they compare
Georgia currently reports 1,392 kg/An against 1,370 kg/An in Honduras, a difference of 22 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Honduras ahead.
Georgia ranks 127th and Honduras ranks 130th of 240 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 942.62 kg/An | 1,512 kg/An | 569.75 kg/An | Honduras |
| 2000s | 1,052 kg/An | 1,447 kg/An | 394.2 kg/An | Honduras |
| 2010s | 1,055 kg/An | 1,339 kg/An | 283.2 kg/An | Honduras |
| 2020s | 1,330 kg/An | 1,369 kg/An | 39.4 kg/An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Georgia or Honduras?
- Georgia, at 1,392 kg/An against 1,370 kg/An in Honduras as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Georgia and Honduras?
- 22 kg/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Honduras?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Honduras rank globally for raw milk of cattle — yield/carcass weight?
- Georgia ranks 127th and Honduras ranks 130th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.