Faroe Islands vs Portugal: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Faroe Islands
- Portugal
How they compare
Faroe Islands currently reports 9,358 kg/An against 9,102 kg/An in Portugal, a difference of 256 kg/An.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Portugal ahead.
Faroe Islands ranks 12th and Portugal ranks 14th of 240 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,883 kg/An | 8,303 kg/An | 1,421 kg/An | Portugal |
| 2020s | 8,304 kg/An | 8,801 kg/An | 497.4 kg/An | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Faroe Islands or Portugal?
- Faroe Islands, at 9,358 kg/An against 9,102 kg/An in Portugal as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Faroe Islands and Portugal?
- 256 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Portugal?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Portugal rank globally for raw milk of cattle — yield/carcass weight?
- Faroe Islands ranks 12th and Portugal ranks 14th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.